Candied Nutmeg Walnuts

These are absolutely deLISH warm or cool!  Either way, you're in for a treat. ;)
And, to top it all off, it's no-brainer-easy!

Candied Nutmeg Walnuts
-1 tablespoon of raw coconut oil
-2 tablespoons of raw agave
-1 teaspoon vanilla extract
-1 1/2 cups of halved walnuts
-sprinkle of freshly ground nutmeg

Take a heavy pan or cast iron skillet and combine first three ingredients over medium heat.
Once blended, add walnuts.  Then, add nutmeg...whatever YOUR sprinkle might look like. ;)
Simply cook over medium-low heat until liquids thicken and cling to nuts.  Stir every minute or so.
When the glaze looks thick enough, spread nuts on wax paper to let them cool.
Or, if you're like me, you'll burn yourself eating them hot...because you're too excited.

Bon appetite, friends!
From my kitchen, to yours.  :)

{The Adventurer}